3 February 2018 1:31pm – Using Coffee Grounds in the Garden

“You may have noticed that some cafes now offer free spent coffee grounds for customers to take home and use in the garden. In theory, this is a great initiative but the reality is that fresh coffee grounds are high in caffeine, chlorogenic acid and tannins that are beneficial to humans but toxic to plants.

The spent coffee must be detoxified by composting for a minimum of 98 days for plants to benefit from the potassium and nitrogen contained in the roasted beans. Without adequate composting, the benefits are scant.”

Going to ground: how used coffee beans can help your garden and your health


This entry was posted in Compost, NutrientCycling, SoilCare, Vegie Patch, WasteManagement. Bookmark the permalink.