20 May 2017 6:49pm – Jam, Marmalade and Bottled Fruit at Cornersmith

Back in Bris again after another awesome course with Alex and Maddie at Cornersmith Picklery, this time doing jam, marmalade and bottled fruit. You guys are awesome and I couldn’t recommend your courses highly enough; you are well worth the trip to Sydney. See you again soon! :)

[Pic: some of the produce made: rhubarb and apple jam on the left, orange marmalade at the back, pectin stock at the front and preserved pears to the right, one jar with cinnamon, all spice and ginger, the other with star anise, cinnamon, ginger, all spice and clove.]

We also bought a proper jam pan, so hopefully we’ll be able to put Alex’s and Maddie’s expert tips into action with the coming rosella jam, chilli jam and citrus season, and make Black Chicken Preserves even better! :D

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