Market day! :)
More chillis for our jams, cucumbers for pickles and herbs to replace the few that didn’t make it through summer, and add more to the ones we’ve got (can you ever really have too much mint or lemon balm??). From the top: flat-leaf parsley, 2x mint, 5x ghost chillis, 2x cucumbers (altho there are 3 in each pot), 3x thai birds eye chillis, lemon balm, 2x fresno chillis, shallots, chives, 2x thyme, 2x oregano, and garlic chives.
Plus the half-doz or so rosella seedlings we’ll be collecting at lunchtime.