1 February 2016 5:45am – Chilli Jam coming right up!

For everyone following the chilli crop/harvest and jam ETA, we just did a mass harvest of the cayennes (left), jalapenos (centre), hungarian wax (right) and birds-eyes (bottom right) to process (or freeze, if we run out of time) before we head off on Wed :) Each of these will be made into its own jam so we can test hotness levels and see whether the recipe needs tweeking.

Pretty good first harvest, even if I do say so myself :)

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